"A bistronomic restaurant serving seasonal dishes in a unique setting."
A farm to table restaurant, with seasonal fruits and vegetables from local suppliers or from our vegetable garden.
Set in a magnificent glass house which used to be the chateau’s old conservatory, the interior is inspired by English designs.
"I was brought up to love vegetables. For me they’re the heart of any dish and where all the flavour comes from."— Hugo, Head Chef at Le Petit Jardin
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