Sunday Lunch

 

Sunday Lunch

 

- Starters -

Pan fried egg, pear and celeriac, parsley jelly, crispy bread 10€

Haddock with langoustine broth, garlic cream 12€

Mushroom fricassée with forest cream sauce, herb biscuit 12€

Roasted salsify with honey, smoked duck breast, hazelnut mustard 12€

Creamy seasonal vegetable soup 12€

- Main Courses -

Mushroom risotto, crispy cheese cracker 16€

Catch of the day with pork belly, lovage sauce, buckwheat risotto with Jerusalem artichokes 21€

Pecan crusted guinea fowl breast, trio of winter squash, cranberry and chicken jus 20€

Beef burger, caramelized shallots, mushrooms and Pavé d'Isigny cheese 20€

Sides to share

Le Petit Jardin: slow-cooked young, seasonal vegetables in a cocotte 12€

Homemade fries served with a tomato and basil mayonnaise 4€

- Cheese -

Baked camembert for two
with toast and grilled onion chutney

13 €

- Desserts -

Apple tart and apple sorbet 9€

Poached pear with chocolate, pear sorbet 9€

Like a Mont Blanc, buckwheat roasted chestnut 9€

Gourmet coffee 11€

Kid-sized portions of all dishes are also available with a -50% discount
for children under 12 years old.

Net prices, includes service and VAT