Sunday Lunch

Sunday Lunch

 

- Starters -

Soft boiled egg, leeks and vinaigrette, herbs form our garden with wild pepper 

Pickled turnips carpaccio, marinated mackerels, chamomile and rapeseed oil broth 

Crab cake with celeriac and horseradish, apple sauce and herb salad 

- Starters or Mains -

Cauliflower cream, red onions and coriander 

Mixed salad leaves from our garden, mushrooms, radish, spring onions, boiled egg and crispy bacon 

- Main Courses -

Spelt risotto, garlic cream, season vegetables and parmesan shavings 

Meunière cod with cabbage and sorrel 

Chicken in a lemongrass and seasonal vegetable broth 

Beef burger with tarragon sauce, shallots cooked in cider, Pavé d’Isigny cheese and raw apple 

Sides to share

Le Petit Jardin: slow-cooked young, seasonal vegetables in a cocotte

Home-made fries with tarragon sauce 

- Cheese -

Baked camembert for two with toast and apple jelly

 €

- Desserts -

Caramel and walnut tart 

Apple, pear and chocolate crumble 

Milk in all its forms 

Gourmet coffee 11€

Kid-sized portions of all dishes are also available with a -50% discount
for children under 12 years old.

Net prices, includes service and VAT