Takeaway menu

From Thursday to Saturday lunch & dinner

Orders should be made and collected from the restaurants from Thursday to Saturday from 11am to 1.30pm and from 6.30pm to 8pm.

Dishes are served cold, to be heated at home. As to respect the cold chain, we suggest diners bring along their own insulated bag. We decline any responsibility in case of a cold chain rupture.

Lunch menu (same as lunch menu at the restaurant)

Set menu starter + main ou main + dessert : 19€

Set menu starter + main + dessert : 24€


The first tomatoes with a thyme crumble
Reheat it for 5 min in the oven at 180c.


Fresh cucumber and sea kale with cottage cheese
Take them out of the fridge 15 min ahead and pour the sauce onto the cucumber.


Catch of the day, celery, mustard crumble, sea food sauce
Heat the fish for 8 min in the oven at 180c. Heat the sauce and vegetable for 2 min in the microwave


Ox cheek, creamy polenta, minced mushroom, pickled red onions, wine jus
Heat the oven at 180c, once hot switch the oven off, insert the ox cheek and leave it in for 5 min. Heat the sauce for 2min in the microwave.



Peach tart with almond filling
Vanilla and apricot panna cotta

Available for lunch and dinner

– Bites to share – 7.00 €

Farmer’s goat’s cheese filo pastry with honey from la Chenevière
Preheat the oven at 180°c and put the filo pastries in an oven dish. Heat them for 8min.


Vegetable crudités from our garden with tarragon cream
Leave at room temperature for 20min before eating.


Savoury herb cake
Enjoy cold!

-Starters- 10,00 €

Poached egg, lovage sauce, herbs from our garden, bacon and redcurrants
Take the dish out of the fridge 15 minutes before tasting. Pour the lovage sauce on the egg


Salmon gravlax, fresh cucumbers with pink pepper berries
Enjoy cold !


– The chef’s burger – 18,00 €

Norman chicken burger, with Tomme cheese, red onions and tarragon cream
(sold as a recipe kit)

Prehaeat the oven at 180°C. Cook the chicken burger and the potato for 10 minutes. Heat the buns for a minute as well. Once everything cooked and warm, build your burger by strarting with the bottom bun, then spread the tarragon sauce, then add the chopped salade, the red onions, the cucumber, the chicken burger, the cheese and finally the top bun.

-Desserts- 10,00 €

Lemon tartlet
Strawberry salad