Set Lunch Menu

Saturday to Monday
(Excluding Sunday & Bank Holidays)

Lunch in the garden

Saturday to Monday
Excluding Sunday & Bank holiday

Starter + Main or Main + Dessert
20.00 €

Starter + Main + Dessert
25.00 €

- Starters -

Squash cream soup and seeds, hazelnut, croutons

or

Mackerel samosa, marinated cabbage

- Mains -

Catch of the day, sesame seeds, cauliflower, Cajun spice

or

Chicken drumstick, rice, toasted almonds, ginger

or

Pulled beef burger, onion confit, Pont-L’Évèque cheese (+6€)

- Sides -

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+4€/6€)

- Le Trou Normand -

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

- Cheese -

Baked camembert in Calvados to share with onion confit (+14€)

 Norman cheese platter (+7€)

- Desserts -

Pecan nut and caramel cookie

or

Apple tiramisu

or

Coffee served with a selection of small desserts (+6€)