- Starters -
Pickled turnip carpaccio, marinated herring, chamomile broth with rapeseed oil
or
Leek and seaweed terrine, condiment vinaigrette
- Mains -
Catch of the day cooked with Tonka beans, Orzo pasta and Swiss chards
or
Cacao confit beef, carrot and creamy polenta
or
Beef burger tartar sauce, red pepper ketchup, red onion, and cow's milk cheese (+6€)
or
Vegetarian burger : buckwheat and mushroom steak with cow’s milk cheese (+6€)
- Sides -
Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)
Homemade fries and daily sauce (+6€)
- Le Trou Normand -
Le trou normand, homemade apple sorbet with Calvados 6 years from les Verges de Ducy (+5€)
- Cheese -
Baked Camembert to share served with a fennel, apricot and curry chutney and toast (+13€)
- Desserts -
Hot streusel cacao chocolate, vanilla ice cream, dark chocolate biscuit
or
Apple and pear crumble with four spices
or
Coffee served with a selection of small desserts (+6€)