Set Lunch Menu

Saturday to Monday
(Excluding Sunday & Bank Holidays)

Lunch in the garden

Saturday to Monday
Excluding Sunday & Bank holiday

Starter + Main or Main + dessert
19.00 €

Starter + Main + Dessert
24.00 €

- Starters -

Cottage goat’s cheese, vinegared courgette tagliatelle, croutons, herb pesto


Chicken liver pâté and condiments

- Mains -

Slow cooked lamb shoulder, sauteed potatoes, carrots, lamb jus tandoori spices


Catch of the day, fennel, turnip purée, butter bisque


Beef burger, fourme d’Ambert blue cheese, red onions, cornichons, paprika mayonnaise, fries (+6€) 


Lobster roll, salad, cucumber, pickled onions, citrus mayonnaise and fries (+10€)

- Sides -

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+4€/6€)

- Le Trou Normand -

Le trou normand, homemade apple sorbet with" Vieux" Calvados Domaine de la Flaguerie (+5€)

- Cheese -

                  Camembert baked in farmed cider, cooked apples, green salad (+14€)

- Desserts -

Citrus cheesecake, raspberries, strawberry sorbet


Gianduja chocolate dessert, hazelnut praline, chocolate ganache


Coffee served with a selection of small desserts (+6€)