Set Lunch Menu

Thursday to Monday
(Excluding Sunday & Bank Holidays)

Lunch in the garden

Thursday to Monday
Excluding Sunday & Bank holiday

Starter + Main or Main + Dessert
20.00 €

Starter + Main + Dessert
25.00 €

 

- Starters -

Mint and pea cold soup, hazelnut mousse V

or

Eggs Benedict, sage hollandaise, shallot and Espelette pepper compote V

- Mains -

Vegetarian curry, coconut, herbs from our garden, ginger, einkorn wheat V

or

Catch of the day, stewed green lentils, pistou and roasted almonds

or


Chicken breast, broccoli guacamole and virgin sauce

or

Crispy chicken burger with red cabbage and herbs mayonnaise + €6

 

- Sides -

Cocotte with slow-cooked seasonal vegetables for two people (+12€)

Homemade fries and green mayonnaise (+4€/6€)

- Le Trou Normand -

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

- Cheese -

Baked camembert in Calvados to share with onion confit (+14€)

 Norman cheese platter (+8€)

- Desserts -

Vanilla crème brûlée

or

Coffee and cocoa tiramisu

or

Café gourmand - a selection of small desserts served with coffee or tea + €6