Oyster mushroom panna cotta with whipped cream and mushrooms glaze V

or

Sea bream tartare with lime and celery, served with a ginger foam

Roast beetroot, balsamic, cheese and spelt battered stick V

or

Catch of the day, Viennese-style with flaxseeds, mixed vegetables, beurre blanc

or

Veal rump, spelt risotto, vegetable cream and roasted mushroom

Cocotte with slow-cooked seasonal vegetables for two people (+12€)

Homemade fries and green mayonnaise (+4€/6€)

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

Baked camembert in Calvados to share with onion confit (+14€)

 Norman cheese platter (+8€)