Skate fish jelly terrine with capers and sour cream, herb crumble 

or

Vegetable tart, aubergine dip, crunchy vegetables, nasturtium flower vinaigrette 

Duck leg confit, celery and walnut oil mousse, seasonal vegetables, cream and mushroom sauce

or

Catch of the day, buckwheat risotto, Livarot cheese cream, hazelnut biscuit 

or

Burger with shredded beef chuck, raw vegetables, Normandie Tomme cheese, meat and soy jus (+6€)

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+4€/6€)

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

                  Baked camembert in Calvados to share with onion confit and toast (+14€)