Crab cake with buckwheat et rocket salad

or

Vegetable tart with raspberry vinaigrette

Catch of the day cooked in Kadaif noodles, courgette, samphire and red berry sauce

or

Beef cheek confit, celery pulp, snow peas, garlic jus

or

Beef burger tartar sauce, fresh goat’s cheese, cucumber, red onion pickles (+6€) 

or

Vegetarian burger: buckwheat and mushroom steak with goat’s cheese (+6€) 

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+6€)

Le trou normand, homemade apple sorbet with Calvados 6 years from les Verges de Ducy (+5€)

Baked Camembert to share served with cider confit and toast (+13€)