Pickled turnip carpaccio, marinated herring, chamomile broth with rapeseed oil

or

Leek and seaweed terrine, condiment vinaigrette

Catch of the day cooked with Tonka beans, Orzo pasta and Swiss chards

or

Cacao confit beef, carrot and creamy polenta

or

Beef burger tartar sauce, red pepper ketchup, red onion, and cow's milk cheese (+6€) 

or

Vegetarian burger : buckwheat and mushroom steak with cow’s milk cheese (+6€) 

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+6€)

Le trou normand, homemade apple sorbet with Calvados 6 years from les Verges de Ducy (+5€)

Baked Camembert to share served with a fennel, apricot and curry chutney and toast (+13€)