Zucchini cannelloni, shredded skate, lemon and herbs

or

Veal head croquette, parmesan cream

Catch of the day, vegetables purée, confit tomato and olive virgin sauce

or

Chicken leg fricassee, potato rosti, sea buckthorn, herbs pulp

or

Pulled beef burger, bacon, onion confit, Pont-L’Évèque cheese (+6€)

or

Lobster roll, pickles, cucumber tzatzíki, calamansi mayonnaise (+10€)

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+4€/6€)

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

Baked camembert in Calvados to share with onion confit (+14€)

 Norman cheese platter (+7€)