- Starters -
Squash cream soup and seeds, hazelnut, croutons
or
Mackerel samosa, marinated cabbage
- Mains -
Catch of the day, sesame seeds, cauliflower, Cajun spice
or
Chicken drumstick, rice, toasted almonds, ginger
or
Pulled beef burger, onion confit, Pont-L’Évèque cheese (+6€)
- Sides -
Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)
Homemade fries and daily sauce (+4€/6€)
- Le Trou Normand -
Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)
- Cheese -
Baked camembert in Calvados to share with onion confit (+14€)
Norman cheese platter (+7€)
- Desserts -
Pecan nut and caramel cookie
or
Apple tiramisu
or
Coffee served with a selection of small desserts (+6€)