Set Lunch Menu

Saturday to Monday
(Excluding Sunday & Bank Holidays)

Lunch in the garden

Saturday to Monday
Excluding Sunday & Bank holiday

Starter + Main or Main + dessert
19.00 €

Starter + Main + Dessert
24.00 €

- Starters -

Tomato, feta, basil and olive salad

or

Leek soup, pickled onions, paprika whipped cream

- Mains -

Roasted chicken leg, pan-fried potatoes, oyster mushrooms, Norman cream sauce

or

Catch of the day, coral lentil purée, sautéed courgettes, citrus sauce

or

Beef burger, fourme d’Ambert blue cheese, red onions, cornichons, paprika mayonnaise, fries (+6€) 

or

Lobster roll, salad, cucumber, pickled onions, citrus mayonnaise and fries (+10€)

- Sides -

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+4€/6€)

- Le Trou Normand -

Le trou normand, homemade apple sorbet with" Vieux" Calvados Domaine de la Flaguerie (+5€)

- Cheese -

                  Camembert baked in farmed cider, cooked apples, green salad (+14€)

- Desserts -

Lemon cream, Timut pepper meringue, crumble

or

Chocolate and pecan tart

or

Coffee served with a selection of small desserts (+6€)