Set Lunch Menu

Saturday to Monday
(Excluding Sunday & Bank Holidays)

Lunch in the garden

Saturday to Monday
Excluding Sunday & Bank holiday

Starter + Main or Main + dessert
19.00 €

Starter + Main + Dessert
24.00 €

- Starters -

Pickled turnip carpaccio, marinated herring, chamomile broth with rapeseed oil


Leek and seaweed terrine, condiment vinaigrette

- Mains -

Catch of the day cooked with Tonka beans, Orzo pasta and Swiss chards


Cacao confit beef, carrot and creamy polenta


Beef burger tartar sauce, red pepper ketchup, red onion, and cow's milk cheese (+6€) 


Vegetarian burger : buckwheat and mushroom steak with cow’s milk cheese (+6€) 

- Sides -

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+6€)

- Le Trou Normand -

Le trou normand, homemade apple sorbet with Calvados 6 years from les Verges de Ducy (+5€)

- Cheese -

Baked Camembert to share served with a fennel, apricot and curry chutney and toast (+13€)

- Desserts -

Hot streusel cacao chocolate, vanilla ice cream, dark chocolate biscuit


Apple and pear crumble with four spices


Coffee served with a selection of small desserts (+6€)