- Starters -
Zucchini cannelloni, shredded skate, lemon and herbs
or
Veal head croquette, parmesan cream
- Mains -
Catch of the day, vegetables purée, confit tomato and olive virgin sauce
or
Chicken leg fricassee, potato rosti, sea buckthorn, herbs pulp
or
Pulled beef burger, bacon, onion confit, Pont-L’Évèque cheese (+6€)
or
Lobster roll, pickles, cucumber tzatzíki, calamansi mayonnaise (+10€)
- Sides -
Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)
Homemade fries and daily sauce (+4€/6€)
- Le Trou Normand -
Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)
- Cheese -
Baked camembert in Calvados to share with onion confit (+14€)
Norman cheese platter (+7€)
- Desserts -
Pecan nut cake, praline ganache, custard
or
Lemon pistachio éclair, herb coulis
or
Coffee served with a selection of small desserts (+6€)