Set Lunch Menu

Saturday to Monday
(Excluding Sunday & Bank Holidays)

Lunch in the garden

Saturday to Monday
Excluding Sunday & Bank holiday

Starter + Main or Main + Dessert
19.00 €

Starter + Main + Dessert
24.00 €

- Starters -

Crab cake with buckwheat et rocket salad

or

Vegetable tart with raspberry vinaigrette

- Mains -

Catch of the day cooked in Kadaif noodles, courgette, samphire and red berry sauce

or

Beef cheek confit, celery pulp, snow peas, garlic jus

or

Beef burger tartar sauce, fresh goat’s cheese, cucumber, red onion pickles (+6€) 

or

Vegetarian burger: buckwheat and mushroom steak with goat’s cheese (+6€) 

- Sides -

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+6€)

- Le Trou Normand -

Le trou normand, homemade apple sorbet with Calvados 6 years from les Verges de Ducy (+5€)

- Cheese -

Baked Camembert to share served with cider confit and toast (+13€)

- Desserts -

Rhubarb crumble and verbena strawberries

or

Vanilla panna cotta and red currants from our garden

or

Coffee served with a selection of small desserts (+5€)