Zucchini cannelloni, shredded skate fish with fresh herbs and lemon, shiso coulis

or

Shellfish salad, cockle jus vinaigrette, apple and celery, mixed salad

Sea bream filet cooked on skin, vegetable compote ratatouille style with basil, tomato and olives

or

Lamb shoulder confit, vegetable curry, potato rösti and herbs

or

Burger with shredded beef chuck, raw vegetables, Normandie Tomme cheese, meat and soy jus (+6€)

or

Lobster roll with coleslaw, cucumber pickles, lobster bisque mayonnaise (+10€)

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+4€/6€)

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

                  Baked camembert in Calvados to share with onion confit and toast (+14€)