Set Lunch Menu

Saturday to Monday
(Excluding Sunday & Bank Holidays)

Lunch in the garden

Saturday to Monday
Excluding Sunday & Bank holiday

Starter + Main or Main + dessert
19.00 €

Starter + Main + Dessert
25.00 €

- Starters -

Soft-boiled egg, broccoli and shiso, crispy bacon

or

Cuttlefish salad, apricot, samphire, vegetable crisp

- Mains -

Catch of the day, sage butter sauce, polenta with herbs, vegetable shavings

or

Filet mignon, Norman sauce with Pommeau, seasonnal vegetables

or

Burger with shredded beef chuck, raw vegetables, Normandie Tomme cheese, meat and soy jus (+6€)

or

Lobster roll with coleslaw, cucumber pickles, lobster bisque mayonnaise (+10€)

- Sides -

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+4€/6€)

- Le Trou Normand -

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

- Cheese -

                  Baked camembert in Calvados to share with onion confit and toast (+14€)

- Desserts -

Strawberry éclair, basil pesto

or

Cherry clafoutis, berry sorbet

or

Coffee served with a selection of small desserts (+6€)