Beef tongue with ravigote sauce

or

Pumpkin velouté and Chenevière honey gingerbread

Mushroom risotto with a vermouth cream, parmesan cheese and a soft-boiled egg V

or

Catch of the day, celery risotto, hibiscus emulsion

or

Pork cheek cooked in beer, read cabbage and pear mousseline

or

Crispy chicken burger with red cabbage and herbs mayonnaise + €6

or

Lobster roll, confit lemon mayonnaise sauce, apple kimchi and pickles + 10€

Cocotte with slow-cooked seasonal vegetables for two people (+12€)

Homemade fries and green mayonnaise (+4€/6€)

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

Baked camembert in Calvados to share with onion confit (+14€)

 Norman cheese platter (+8€)