Pan-fried whelks with parsley, vegetable crisps

or

Parsnip soup with walnut oil, hazelnuts and a soft-boiled egg

Poultry breast, butternut and local ginger mash, roasted carrots

or

Skate raviolo, leeks and vanilla, tarragon cream

or

Burger with shredded beef chuck, raw vegetables, Normandie Tomme cheese, meat and soy jus (+6€)

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+4€/6€)

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

                  Baked camembert in Calvados to share with onion confit and toast (+14€)