- Starters -
Cottage goat’s cheese, vinegared courgette tagliatelle, croutons, herb pesto
or
Chicken liver pâté and condiments
- Mains -
Slow cooked lamb shoulder, sauteed potatoes, carrots, lamb jus tandoori spices
or
Catch of the day, fennel, turnip purée, butter bisque
or
Beef burger, fourme d’Ambert blue cheese, red onions, cornichons, paprika mayonnaise, fries (+6€)
or
Lobster roll, salad, cucumber, pickled onions, citrus mayonnaise and fries (+10€)
- Sides -
Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)
Homemade fries and daily sauce (+4€/6€)
- Le Trou Normand -
Le trou normand, homemade apple sorbet with" Vieux" Calvados Domaine de la Flaguerie (+5€)
- Cheese -
Camembert baked in farmed cider, cooked apples, green salad (+14€)
- Desserts -
Citrus cheesecake, raspberries, strawberry sorbet
or
Gianduja chocolate dessert, hazelnut praline, chocolate ganache
or
Coffee served with a selection of small desserts (+6€)