Set Lunch Menu

Saturday to Monday
(Excluding Sunday & Bank Holidays)

Lunch in the garden

Saturday to Monday
Excluding Sunday & Bank holiday

Starter + Main or Main + Dessert
20.00 €

Starter + Main + Dessert
25.00 €

- Starters -

Zucchini cannelloni, shredded skate, lemon and herbs

or

Veal head croquette, parmesan cream

- Mains -

Catch of the day, vegetables purée, confit tomato and olive virgin sauce

or

Chicken leg fricassee, potato rosti, sea buckthorn, herbs pulp

or

Pulled beef burger, bacon, onion confit, Pont-L’Évèque cheese (+6€)

 

or

 

Lobster roll, pickles, cucumber tzatzíki, calamansi mayonnaise (+10€)

- Sides -

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+4€/6€)

- Le Trou Normand -

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

- Cheese -

Baked camembert in Calvados to share with onion confit (+14€)

 Norman cheese platter (+7€)

- Desserts -

Pecan nut cake, praline ganache, custard

or

Lemon pistachio éclair, herb coulis

or

Coffee served with a selection of small desserts (+6€)