Set Lunch Menu

Saturday to Monday
(Excluding Sunday & Bank Holidays)

Lunch in the garden

Saturday to Monday
Excluding Sunday & Bank holiday

Starter + Main or Main + dessert
19.00 €

Starter + Main + Dessert
24.00 €

- Starters -

Tomato, feta, basil and olive salad


Leek soup, pickled onions, paprika whipped cream

- Mains -

Roasted chicken leg, pan-fried potatoes, oyster mushrooms, Norman cream sauce


Catch of the day, coral lentil purée, sautéed courgettes, citrus sauce


Beef burger, fourme d’Ambert blue cheese, red onions, cornichons, paprika mayonnaise, fries (+6€) 


Lobster roll, salad, cucumber, pickled onions, citrus mayonnaise and fries (+10€)

- Sides -

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+4€/6€)

- Le Trou Normand -

Le trou normand, homemade apple sorbet with" Vieux" Calvados Domaine de la Flaguerie (+5€)

- Cheese -

                  Camembert baked in farmed cider, cooked apples, green salad (+14€)

- Desserts -

Lemon cream, Timut pepper meringue, crumble


Chocolate and pecan tart


Coffee served with a selection of small desserts (+6€)