- Starters -
Tomato, feta, basil and olive salad
or
Leek soup, pickled onions, paprika whipped cream
- Mains -
Roasted chicken leg, pan-fried potatoes, oyster mushrooms, Norman cream sauce
or
Catch of the day, coral lentil purée, sautéed courgettes, citrus sauce
or
Beef burger, fourme d’Ambert blue cheese, red onions, cornichons, paprika mayonnaise, fries (+6€)
or
Lobster roll, salad, cucumber, pickled onions, citrus mayonnaise and fries (+10€)
- Sides -
Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)
Homemade fries and daily sauce (+4€/6€)
- Le Trou Normand -
Le trou normand, homemade apple sorbet with" Vieux" Calvados Domaine de la Flaguerie (+5€)
- Cheese -
Camembert baked in farmed cider, cooked apples, green salad (+14€)
- Desserts -
Lemon cream, Timut pepper meringue, crumble
or
Chocolate and pecan tart
or
Coffee served with a selection of small desserts (+6€)