Stuffed zucchini, dried tomatoes and fresh oregano V

or

Shredded poultry, sesame and lime, carrots and red cabbage

Mushroom risotto with a vermouth cream, parmesan cheese and a soft-boiled egg V

or

Catch of the day, Sardinian fregola pasta, pan-fried tomatoes, basil virgin sauce

or

Beef chuck, red wine reduction, baby potatoes, glazed carrots and mushrooms

or

Crispy chicken burger with red cabbage and herbs mayonnaise + €6

or

Lobster roll, confit lemon mayonnaise sauce, apple kimchi and pickles + 10€

Cocotte with slow-cooked seasonal vegetables for two people (+12€)

Homemade fries and green mayonnaise (+4€/6€)

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

Baked camembert in Calvados to share with onion confit (+14€)

 Norman cheese platter (+8€)