- Starters -
Crab cake with buckwheat et rocket salad
or
Vegetable tart with raspberry vinaigrette
- Mains -
Catch of the day cooked in Kadaif noodles, courgette, samphire and red berry sauce
or
Beef cheek confit, celery pulp, snow peas, garlic jus
or
Beef burger tartar sauce, fresh goat’s cheese, cucumber, red onion pickles (+6€)
or
Vegetarian burger: buckwheat and mushroom steak with goat’s cheese (+6€)
- Sides -
Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)
Homemade fries and daily sauce (+6€)
- Le Trou Normand -
Le trou normand, homemade apple sorbet with Calvados 6 years from les Verges de Ducy (+5€)
- Cheese -
Baked Camembert to share served with cider confit and toast (+13€)
- Desserts -
Rhubarb crumble and verbena strawberries
or
Vanilla panna cotta and red currants from our garden
or
Coffee served with a selection of small desserts (+5€)