Seasonal Menu

Our Seasonal Menu

START YOUR MEAL WITH…

- Bites to share -

Traditional liver paté and its condiments

8.00 €

Pickled and raw vegetables from our garden, horseradish
and herb dip

6,00 €

Goat’s cheese filo pastry with honey from our beehives
and an apple-caramel sauce

8,00 €

- Starters -

Charred leeks, confit egg yolk, pickled onions, dill foam

12,00 €

Marinated herring, pickled red cabbage, kohlrabi, marinated mustard seeds

12,00 €

- Starters/Mains -

Roasted butternut soup, roasted seeds, whipped cream, butternut oil

12,00/16,00€

- Mains -

Risotto, mushroom cream, sautéed oyster mushroom, aoili, malted yeast

18,00 €

Pollack, carrots, sage and butter sauce

21,00 €

Braised beef chuck, potato and celeriac gratin, cacao and beef jus, marinated prunes

20,00 €

Beef burger, onion compote, cooked apples, Pont l'Evêque cheese, béarnaise sauce
20,00 €

-  Sides to share -

Cocotte with slow-cooked seasonal vegetables for two people

 12,00 €

Homemade fries served with a daily sauce

4,00/6,00€

-  Le Trou Normand -

Homemade apple sorbet with Calvados 6 years from Domaine de la Flaguerie

5,00 €

- Cheese -

Baked Camembert to share served with a shallot confit and toast

 14,00 €

- Desserts -

Poached pear with rosemary, honey, cottage cheese ice cream

9,00 €

Fennel confit, green apple, Pastis cottage goat's cheese, thin meringue

9,00 €

Guayaquil chocolate, cream caramel, hazelnuts

9,00 €

Coffee gourmand served with a selection of mignardises

12,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT