DINNER Menu

DINNER MENU

START YOUR MEAL WITH…

- Bites to share -

Homemade liver pâté
8.00 €

Pickled and raw vegetables from our garden, horseradish
and herb dip

8,00 €

Goat’s cheese spring rolls with honey from our beehives
and an apple-caramel sauce

8,00 €

- Starters -

Zucchini gazpacho with mint, gremolata, and a soft-boiled egg

12,00 €

Citrus haddock on toast, confit egg, vegetables, smoked haddock eggs

12,00 €

- Starters/Mains -

Garden pea and rosemary tart, goat cheese curd

12,00/16,00€

Flame-grilled mackerel, mustard, potatoes, shallots

12,00/16,00€

- Mains -

Homemade gnocchi, mushroom cream, peas, confit tomato and parmesan

19,00 €

Catch of the day, vegetables glazed with thyme, lemon balm hollandaise

23,00 €

Duck fillet with pistachio, white beans, orange sauce

23,00 €

Pulled beef burger, bacon, onion confit, Pont-L’Évèque cheese
22,00 €

-  Sides to share -

Cocotte with slow-cooked seasonal vegetables for two people

 12,00 €

Homemade fries served with a seasoned mayonnaise

4,00/6,00€

-  Our Sunday Special -

Every Sunday for lunch we suggest a special to share for a minimum of 2 people.

Norman rib of beef, tarragon Béarnaise sauce, fries, and slow-cooked vegetables

60,00€/person

-  Le Trou Normand -

Homemade apple and sorrel sorbet with 6-year old Calvados from Domaine de la Flaguerie

5,00 €

- Cheese -

Baked camembert in Calvados to share with onion confit

 14,00 €

Normandy cheese platter

 7,00 €

- Desserts -

Milk chocolate cheesecake

9,00 €

Strawberry mille-feuille, pistache cream

9,00 €

Lemon meringue and sorbet, mint

9,00 €

Coffee gourmand served with a selection of mignardises

12,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT