Seasonal Menu

Our Seasonal Menu

START YOUR MEAL WITH…

- Bites to share -

Traditional liver paté and its condiments

8.00 €

Pickled and raw vegetables from our garden, horseradish
and herb dip

6,00 €

Goat’s cheese filo pastry with honey from our beehives
and an apple-caramel sauce

8,00 €

- Starters -

Soft-boiled egg, buckwheat, peppers and lard

12,00 €

Marinated herring, pickled turnips, shellfish and chamomile broth, rapeseed oil

12,00 €

- Starters/Mains -

Cauliflower soup, goat’s cheese, curry croutons and parsley

12,00/16,00€

- Mains -

Mushroom spelt risotto, butternut, cow’s tomme cheese

18,00 €

Red mullet fillet in satay, einkorn with squash and bisque jus

21,00 €

Shredded beef cacao confit, carrots and kale

20,00 €

Beef burger, red pepper ketchup, red onion and cow’s milk cheese
20,00 €
Vegetarian burger, bean and tomato steak, red onions, red pepper ketchup and cow’s tomme cheese
18,00 €

-  Sides to share -

Cocotte with slow-cooked seasonal vegetables for two people

 12,00 €

Homemade fries served with a daily sauce

6,00 €

-  Le Trou Normand -

Homemade apple sorbet with Calvados 6 years from les Verges de Ducy

5,00 €

- Cheese -

Baked Camembert to share served with an onion confit and toast

 13,00 €

- Desserts -

Caramelised apple crumble, cardamom and sorrel sorbet

9,00 €

Butternut and orange tart with pecan nuts

9,00 €

Coffee gourmand served with a selection of mignardises

12,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT