FOOD Menu

DINNER MENU

START YOUR MEAL WITH…

- Bites to share -

Homemade liver pâté
8.00 €

Pickled and raw vegetables from our garden, horseradish
and herb dip

10,00 €

Goat’s cheese spring rolls with honey from our beehives
and an apple-caramel sauce

9,00 €

- Starters -

Egg plant confit with garlic and sumac, vegetable tempura V

12,00 €

Florentine-style egg, spinach mash, hard cheese foam, mustard pickles V

12,00 €

- Starters/Mains -

Tomato gazpacho, marinated mussels, tomato toast and devilled eggs
12,00/19,00€
Sea bream tartare with almond milk sauce, kohlrabi, paprika and raisins
12,00/19,00€

- Mains -

Vegetarian curry, coconut, herbs from our garden, ginger, einkorn wheat V

19,00 €

Catch of the day glazed with vegetable jus, served with spinach and sorrel sauce

23,00 €

Beef shoulder steak, pissaladiere, vegetables with varying textures, glasswort and sun-dried tomatoes

23,00 €

Crispy chicken burger with red cabbage and herbs mayonnaise
22,00 €
Lobster roll, confit lemon mayonnaise sauce, apple kimchi and pickles
30,00 €

-  Sides to share -

Cocotte with slow-cooked seasonal vegetables for two people

 12,00 €

Homemade fries served with a seasoned mayonnaise

4,00/6,00€

-  Le Trou Normand -

Homemade apple and sorrel sorbet with 6-year old Calvados from Domaine de la Flaguerie

5,00 €

- Cheese -

Baked camembert in Calvados to share with onion confit

 14,00 €

Assortment of Norman cheeses
8,00 €

- Desserts -

Vacherin with nectarine and thyme

9,00 €

Strawberry and pistachio mousse and biscuit

9,00 €

Chocolate and vanilla roll

9,00 €

Café gourmand - a selection of small desserts served with coffee or tea
12,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT