Dinner menu

Dinner menu

START YOUR MEAL WITH…

- Bites to share -

Farmer’s goat’s cheese filo pastry with honey from la Chenevière

7.00 €

Vegetable crudités from our garden with horseradish cream

7,00 €

Savoury cheese and herb cake

7,00 €

- Starters -

Leek and rhubarb terrine, soft-boiled egg and vinaigrette

12,00 €

Pickled turnip carpaccio, marinated mackerel, chamomile and rapeseed oil broth

12,00 €

- Starters/Mains -

Cold garden pea soup with its pods and broad beans, fresh goat cheese, lovage oil and garlic croutons

10,00/16,00€

Mixed salad from our garden, swiss chards and carrots, honey vinaigrette and wild pepper

10,00/16,00€

- Mains -

Pont l’évêque risotto with garden peas and Creully mushroom

16,00 €

Catch of the day cooked in a green curry with shellfish and leeks

21,00 €

Beef steak, green vegetables, potatoes cooked in lard with mustard jus

20,00 €

Beef burger, caramelised onions, Isigny cheese, traditional mayonnaise

18,00 €

-  Sides to share -

Le Petit Jardin: slow-cooked young, seasonal vegetables in a cocotte

 12,00 €

Home-made fries with traditional mayonnaise

4,00 €

- Cheese -

Baked Camembert to share served with onion & Pommeau chutney, tarragon jelly and toast

 13,00 €

- Desserts -

Strawberry, buckwheat crumble, goat’s milk ice cream

9,00 €

White chocolate mousse, rhubarb and lovage sorbet

9,00 €

Gianduja chocolate royal, almond praline cake, gianduja cream

9,00 €

Coffee gourmand served with a selection of mignardises

11,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT