Dinner menu

Dinner menu


- Bites to share -

Farmer’s goat’s cheese filo pastry with honey from la Chenevière

7.00 €

Vegetable crudités from our garden with horseradish cream

7,00 €

Savoury cheese and herb cake

7,00 €

- Starters -

Leek and rhubarb terrine, soft-boiled egg and vinaigrette

12,00 €

Pickled turnip carpaccio, marinated mackerel, chamomile and rapeseed oil broth

12,00 €

- Starters/Mains -

Cold garden pea soup with its pods and broad beans, fresh goat cheese, lovage oil and garlic croutons


Mixed salad from our garden, swiss chards and carrots, honey vinaigrette and wild pepper


- Mains -

Pont l’évêque risotto with garden peas and Creully mushroom

16,00 €

Catch of the day cooked in a green curry with shellfish and leeks

21,00 €

Beef steak, green vegetables, potatoes cooked in lard with mustard jus

20,00 €

Beef burger, caramelised onions, Isigny cheese, traditional mayonnaise

18,00 €

-  Sides to share -

Le Petit Jardin: slow-cooked young, seasonal vegetables in a cocotte

 12,00 €

Home-made fries with traditional mayonnaise

4,00 €

- Cheese -

Baked Camembert to share served with onion & Pommeau chutney, tarragon jelly and toast

 13,00 €

- Desserts -

Strawberry, buckwheat crumble, goat’s milk ice cream

9,00 €

White chocolate mousse, rhubarb and lovage sorbet

9,00 €

Gianduja chocolate royal, almond praline cake, gianduja cream

9,00 €

Coffee gourmand served with a selection of mignardises

11,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT