FOOD Menu

DINNER & SUNDAY LUNCH MENU

START YOUR MEAL WITH…

- Bites to share -

Fish rillette, wholegrain mustard, chive, lemon sauce
8.00 €

Pickled and raw vegetables from our garden, horseradish
and herb dip

6,00 €

Goat’s cheese filo pastry with honey from our beehives
and an apple-caramel sauce

8,00 €

- Starters -

Beef tataki, cauliflower mash, raw carrots, condiment, sesame, Satay marinade

12,00 €

Pork belly, fig and blackcurrant condiments, turnip purée, onions and marinated mustard seeds

12,00 €

- Starters/Mains -

Beetroot soup, tarragon cottage cheese, croutons, squash seeds

12,00/16,00€

Potato salad, haddock, Swiss chard coulis, dill

12,00/16,00€

- Mains -

Orzo pasta risotto, leeks, chestnuts, celeriac foam

19,00 €

Sea bream filet, sauteed broccoli and cauliflower, potato and curry cream, red cabbage and lemon coulis

21,00 €

Slow cooked pork tenderloin, roasted squash and parsnips, stir fried mushrooms, Norman sauce

21,00 €

Beef burger, onion and shallot confit, mushrooms, Pont l’Eveque cheese, salad, tarragon mayonnais
22,00 €

-  Sides to share -

Cocotte with slow-cooked seasonal vegetables for two people

 12,00 €

Homemade fries served with a daily sauce

4,00/6,00€

-  Le Trou Normand -

Homemade apple sorbet with Vieux from Domaine de la Flaguerie

5,00 €

- Cheese -

Camembert baked in farmed cider, cooked apples, green salad

 14,00 €

- Desserts -

Fennel confit, green apple, Pastis, cottage goat's cheese, thin meringue

9,00 €

Chocolate ganache, mushroom caramel, roasted hazelnuts, cacao sponge cake

9,00 €

Baked apples, oat and buckwheat granola, whipped cream, cinnamon ice cream

9,00 €

Coffee gourmand served with a selection of mignardises

12,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT