Dinner & Sunday Lunch Menu

Dinner menu

START YOUR MEAL WITH…

- Bites to share -

Farmer’s goat’s cheese filo pastry with honey from la Chenevière

7.00 €

Vegetable crudités from our garden with a horseradish and lovage dip

7,00 €

Savoury cheese, lard and herb cake

7,00 €

Mackerel and cider terrine

7,00 €

- Starters -

Egg and lard, sweet peppers, and buckwheat

12,00 €

Marinated herring, cucumber and basil broth

12,00 €

- Starters/Mains -

Tomato gazpacho, parsley sorbet, fried onions

10,00/16,00€

Mixed salad, corn and cucumber with a curry vinaigrette

10,00/16,00€

- Mains -

Freekeh risotto with cow's cheese, courgette and tarragon

16,00 €

Catch of the day, crispy polenta, squash spaghetti with a bisque sauce

21,00 €

Thick-cut beef steak with hazelnuts, green beans and mashed potatoes with a praline sauce

20,00 €

Hamburger with a pepper & smoked chili sauce, goat’s cheese and red onions

18,00 €

-  Sides to share -

Le Petit Jardin: slow-cooked young, seasonal vegetables in a cocotte

 12,00 €

Homemade fries and a sweet pepper and chili sauce

4,00 €

- Cheese -

Baked camembert, prune compote, lovage jelly

 13,00 €

- Desserts -

Hazelnut, crunchy feuillantine and coffee ice cream

9,00 €

Greengage plum, buckwheat crumble, yogurt ice cream

9,00 €

The green apple and basil compote with camembert ice cream and tangy meringue

9,00 €

Coffee gourmand served with a selection of mignardises

11,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT