Seasonal Menu

Our Seasonal Menu

START YOUR MEAL WITH…

- Bites to share -

Traditional liver paté and its condiments

8.00 €

Pickled and raw vegetables from our garden, horseradish
and herb dip

6,00 €

Goat’s cheese filo pastry with honey from our beehives
and an apple-caramel sauce

8,00 €

- Starters -

Soft-boiled egg, herb pulp, lard and garlic croutons

12,00 €

Marinated herring, cucumber, capers and lovage sorbet

12,00 €

- Starters/Mains -

Broadbeans and peas cold cream soup, goat’s cheese, mint oil and croutons

12,00/16,00€

Mixed salad from our garden, green vegetables, carrots, carrot leaves pesto, red onion

12,00/16,00€

- Mains -

Spelt and mushroom risotto, fennel and anise caramel

18,00 €

Oven-baked mackerel, rhubarb, radish, green peas, butter and lovage sauce

21,00 €

Veal shoulder confit, carrots cooked in honey, polenta and thyme jus

20,00 €

Vegetarian burger, buckwheat and mushroom steak with goat’s cheese

18,00 €

Beef burger with tartar sauce, goat’s cheese, cucumber, pickled red onion

20,00 €

-  Sides to share -

Cocotte with slow-cooked seasonal vegetables for 2 people

 12,00 €

Homemade fries served with a daily sauce

6,00 €

-  Le Trou Normand -

Homemade apple sorbet with Calvados 6 years from les Verges de Ducy

5,00 €

- Cheese -

Baked camembert to share served with cider confit and toast

 13,00 €

- Desserts -

Pink praline and rhubarb tart

9,00 €
Strawberry and milk dessert

9,00 €

Tonka cheesecake, raspberry sorbet

9,00 €

Coffee gourmand served with a selection of mignardises

12,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT