START YOUR MEAL WITH…
- Bites to share -
Traditional liver paté and its condiments
8.00 €
Pickled and raw vegetables from our garden, horseradish
and herb dip
6,00 €
Goat’s cheese filo pastry with honey from our beehives
and an apple-caramel sauce
8,00 €
- Starters -
Charred leeks, confit egg yolk, pickled onions, dill foam
12,00 €
Marinated herring, pickled red cabbage, kohlrabi, marinated mustard seeds
12,00 €
- Starters/Mains -
Roasted butternut soup, roasted seeds, whipped cream, butternut oil
12,00/16,00€
- Mains -
Risotto, mushroom cream, sautéed oyster mushroom, aoili, malted yeast
18,00 €
Pollack, carrots, sage and butter sauce
21,00 €
Braised beef chuck, potato and celeriac gratin, cacao and beef jus, marinated prunes
20,00 €
Beef burger, onion compote, cooked apples, Pont l'Evêque cheese, béarnaise sauce
20,00 €
- Sides to share -
Cocotte with slow-cooked seasonal vegetables for two people
12,00 €
Homemade fries served with a daily sauce
4,00/6,00€
- Le Trou Normand -
Homemade apple sorbet with Calvados 6 years from Domaine de la Flaguerie
5,00 €
- Cheese -
Baked Camembert to share served with a shallot confit and toast
14,00 €
- Desserts -
Poached pear with rosemary, honey, cottage cheese ice cream
9,00 €
Fennel confit, green apple, Pastis cottage goat's cheese, thin meringue
9,00 €
Guayaquil chocolate, cream caramel, hazelnuts
9,00 €
Coffee gourmand served with a selection of mignardises
12,00 €
Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.
Net prices, includes service and VAT