FOOD Menu

DINNER MENU

START YOUR MEAL WITH…

- Bites to share -

Homemade liver pâté
8.00 €

Pickled and raw vegetables from our garden, horseradish
and herb dip

10,00 €

Goat’s cheese spring rolls with honey from our beehives
and an apple-caramel sauce

9,00 €

- Starters -

Rollmops, potato mousse, pickles, and croutons

12,00 €

Duck breast gravlax, pear and pumpkin relish, nasturtium oil

12,00 €

- Starters/Mains -

French onion soup, parmesan dome, and onion compote
12,00/19,00€
Sea bream ceviche with leche de tigre, celery and apple
12,00/19,00€

- Mains -

Mushroom risotto, vermouth cream, parmesan cheese and a soft-boiled egg V

19,00 €

10-hour slow-cooked octopus, eggplant caviar, salsa verde, and fried chickpeas
24,00 €
Veal rump, capers and lemon, potato mousseline, glazed carrots
27,00 €
Crispy chicken burger with red cabbage and herbs mayonnaise
22,00 €
Lobster roll, confit lemon mayonnaise sauce, apple kimchi and pickles
30,00 €

-  Sides to share -

Cocotte with slow-cooked seasonal vegetables for two people

 12,00 €

Homemade fries served with a seasoned mayonnaise

4,00/6,00€

-  Le Trou Normand -

Homemade apple and sorrel sorbet with 6-year old Calvados from Domaine de la Flaguerie

5,00 €

- Cheese -

Baked camembert in Calvados to share with onion confit

 14,00 €

Assortment of Norman cheeses
8,00 €

- Desserts -

Roasted figs, fig confit, praline mousse

9,00 €

Orange crémeux and biscuit, tarragon gel, gavotte

9,00 €

Chocolate sponge cake, ganache, chocolate and cinnamon crumble

9,00 €

Café gourmand - a selection of small desserts served with coffee or tea
12,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT