FOOD Menu

DINNER MENU

START YOUR MEAL WITH…

- Bites to share -

Homemade liver pâté
8.00 €

Pickled and raw vegetables from our garden, horseradish
and herb dip

8,00 €

Goat’s cheese spring rolls with honey from our beehives
and an apple-caramel sauce

8,00 €

- Starters -

Snails from Mr Zygmaniak, sautéed endives, parsley sponge cake 

12,00 €

Florentine-style egg, spinach mash, hard cheese foam, mustard pickles V

12,00 €

- Starters/Mains -

Corail lentil cream soup, miso, haddock croquette, celery and lovage

12,00/16,00€

Seasonal vegetables, carrot and melon broth, toasted pine nuts V

12,00/16,00€

- Mains -

Vegetarian curry, herbs from our garden, ginger, einkorn wheat V

19,00 €

Catch of the day, buckwheat, asparagus, hollandaise sauce, lemon balm crumble

23,00 €

Rare grilled chuck steak, red wine sauce with leek, mushroom and glazed carrot

23,00 €

Crispy chicken burger with red cabbage and kalamansi mayonnaise
22,00 €

-  Sides to share -

Cocotte with slow-cooked seasonal vegetables for two people

 12,00 €

Homemade fries served with a seasoned mayonnaise

4,00/6,00€

-  Le Trou Normand -

Homemade apple and sorrel sorbet with 6-year old Calvados from Domaine de la Flaguerie

5,00 €

- Cheese -

Baked camembert in Calvados to share with onion confit

 14,00 €

Assortment of Norman cheeses
8,00 €

- Desserts -

Rhubarb cream and candied rhubarb with mint, Gavotte

9,00 €

Lemon ganache and confit, crispy honey meringue

9,00 €

Meringue with pecan ice-cream and praline

9,00 €

Café gourmand - a selection of small desserts served with coffee or tea
12,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT