"A bistronomic restaurant serving seasonal dishes in a unique setting."
A farm to table restaurant, with seasonal fruits and vegetables from our permaculture vegetable garden.
Set in a magnificent glass house which used to be the chateau’s old conservatory, the interior is inspired by English designs.
"I'm passionate about vegetables.
In my dish I want to focus on one main ingredient, like a common thread that I cook in various forms. Out of respect for the produce, I don't throw anything away."— François, Head Chef at Le Petit Jardin
Takeaway menuUncategorized, Optional
From Thursday to Saturday lunch & dinner Orders should be made and collected from the restaurants from Thursday to Saturday from 11am to 1.30pm and from 6.30pm to 8pm. Dishes are served cold, to be heated at home. As to respect the cold ...