DINNER Menu

DINNER MENU

START YOUR MEAL WITH…

- Bites to share -

Homemade liver pâté
8.00 €

Pickled and raw vegetables from our garden, horseradish
and herb dip

8,00 €

Goat’s cheese spring rolls with honey from our beehives
and an apple-caramel sauce

8,00 €

- Starters -

Caramelized shallot and beetroot tart, horseradish cream

12,00 €

Squid in a wood ear mushroom broth

12,00 €

- Starters/Mains -

Black pudding and apple in buckwheat crust, curry plant

12,00/16,00€

Lentil soup, seaweed condiment and sorbet

12,00/16,00€

- Mains -

Celery risotto, vegetables sauce, soft boiled egg, walnut, sunflower seeds

19,00 €

Catch of the day, sweet potato mousseline, parsnip, sauce scented with saffron

23,00 €

Pork fillet, beans, carrot with orange, cider sauce

23,00 €

Pulled beef burger, Norman hard cheese, red onion, marinated cabbage
22,00 €

-  Sides to share -

Cocotte with slow-cooked seasonal vegetables for two people

 12,00 €

Homemade fries served with a seasoned mayonnaise

4,00/6,00€

-  Le Trou Normand -

Homemade apple and sorrel sorbet with 6-year old Calvados from Domaine de la Flaguerie

5,00 €

- Cheese -

Baked camembert in Calvados to share with onion confit

 14,00 €

Normandy cheese platter

 7,00 €

- Desserts -

Raosted fig with honey from our beehivves, white chocolate verbena cream

9,00 €

Dark chocolate and orange, citrus biscuit

9,00 €

Poached pear with cinnamon, gingerbread

9,00 €

Coffee gourmand served with a selection of mignardises

12,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT