Dinner & Sunday lunch menu

Dinner menu

START YOUR MEAL WITH…

- Bites to share -

Farmer’s goat’s cheese filo pastry with honey from la Chenevière

7.00 €

Vegetable crudités from our garden with tarragon cream

7,00 €

Savoury herb cake 

7,00 €

- Starters -

Soft-boiled egg with lard, citrus cabbage

12,00 €

Grilled Norman scallop, parsnip, buckwheat crumble and
white wine sorbet

12,00 €

Squash soup with gingerbread and mushrooms

12,00 €

- Mains -

Green wheat risotto with cabbage and preserved citrus

16,00 €

Thick-cut beefsteak, Jerusalem artichokes, minced mushrooms and buckwheat, thyme jus

20,00 €

Catch of the day, cacao broth, pumpkin and citrus sauce

21,00 €

The shredded local pork Burger, pave d’Isigny cheese,
mushroom confit and cornichons

18,00 €

-  Sides to share -

Le Petit Jardin: slow-cooked young, seasonal vegetables in a cocotte

 12,00 €

Home-made fries with the sauce of the day

4,00 €

- Cheese -

Baked Camembert to share, candied pear and toast jelly

 10,00 €

- Desserts -

Poached pear and crumble of candied Timut pepper, Earl Grey ice cream

9,00 €

Almond and apple milk pudding

9,00 €

Coffee gourmand served with a selection of mignardises

11,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT