Dinner menu

Dinner menu

START YOUR EVENING WITH…

- Apéritif to share -

Oyster n°3, cider vinegar and rye bread
7.00 €
Goat’s cheese and honey from our garden in filo pastry
7,00 €
Homemade fish rillettes and toast
7,00 €
Crunchy vegetables from our garden and spiced butter
7,00 €
Gourmet toasted baguette
7,00 €
Our Chef’s creation of the day
7,00 €

- Starters -

Cooked and raw courgettes, smoked duck breast, cottage cow cheese with redcurrants

10,00 €

Crab, sesame and lime cannelloni with salad

12,00 €
Heritage tomato with pesto, basil and shallot cream crumble
12,00 €
Crunchy vegetables tart, goat cheese cream and lemon preserve
12,00 €
Creamy seasonal vegetable soup
12,00 €

- Mains -

Risotto, vegetables from the garden, crispy cheese crackers
16,00 €
Cod from our coast, parmesan broth, vegetables and orzo pasta
21,00 €
Thick-cut beefsteak in a dark chocolate sauce, potato mash with tonka beans, vegetables crisps
20,00 €
Burger, tomato confit, pavé d'Isigny cheese
20,00 €
Sides to share
Le Petit Jardin: slow-cooked young, seasonal vegetables in a cocotte
12,00 €
Homemade fries served with a tomato and basil mayonnaise 
4,00 €

- Cheese -

Baked camembert for two with toast and chutney
13,00 €

- Desserts -

Strawberries cooked in different ways, biscuit and chocolate crumble

9,00 €

Roasted peach in honey, cream and almond foam

9,00 €
Apricot stuffed with a white chocolate and rosemary ganache and pine nut crumble
9,00 €
Gourmet coffee
11,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT