Dinner menu

Dinner menu


- Apéritif to share -

Oyster n°3, cider vinegar and rye bread
7.00 €
Goat’s cheese and honey from our garden in filo pastry
7,00 €
Crunchy vegetables from our garden and spiced butter
7,00 €
Gourmet toasted baguette
7,00 €

- Starters -

Soft boiled egg, leeks and vinaigrette, herbs form our garden
with wild pepper

Pickled turnips carpaccio, marinated mackerels, chamomile
and rapeseed oil broth

Crab cake with celeriac and horseradish, apple sauce
and herb salad

- Starters or Mains -

Cauliflower cream, red onions and coriander

Mixed salad leaves from our garden, mushrooms, radish, spring onions, boiled egg and crispy bacon

- Mains -

Spelt risotto, garlic cream, season vegetables
and parmesan shavings

Meunière cod with cabbage and sorrel

Chicken in a lemongrass and seasonal vegetable broth

Beef burger with tarragon sauce, shallots cooked in cider,
Pavé d’Isigny cheese and raw apple

Sides to share
Le Petit Jardin: slow-cooked young, seasonal vegetables in a cocotte


Home-made fries with tarragon sauce

- Cheese -

Baked camembert for two with toast and apple jelly


- Desserts -

Caramel and walnut tart

9,00 €

Apple, pear and chocolate crumble

9,00 €

Milk in all its forms

9,00 €
Gourmet coffee
11,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT