FOOD Menu

DINNER & SUNDAY LUNCH MENU

START YOUR MEAL WITH…

- Bites to share -

Homemade liver pâté
8.00 €

Pickled and raw vegetables from our garden, horseradish
and herb dip

6,00 €

Goat’s cheese filo pastry with honey from our beehives
and an apple-caramel sauce

8,00 €

- Starters -

Pan-fried whelks with taragon and cider-preserved apple

12,00 €

Lamb sweetbreads, braised chicory, citrus sauce

12,00 €

- Starters/Mains -

Leek salad, poached egg, beetroot and honey vinaigrette

12,00/16,00€

Cauliflower soup, raw scallops and toast

12,00/16,00€

- Mains -

Celeriac and chestnut risotto with reduced apple juice

18,00 €

Sea bream with brown butter, Jerusalem artichoke mousseline and sorrel emulsion

21,00 €

Duck breast, grapefruit Béarnaise sauce, squash mash with cottage cheese

20,00 €

Pulled pork burger with seasoned mayonnaise, spinach and pickled vegetables
20,00 €

-  Sides to share -

Cocotte with slow-cooked seasonal vegetables for two people

 12,00 €

Homemade fries served with a seasoned mayonnaise

4,00/6,00€

-  Le Trou Normand -

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie

5,00 €

- Cheese -

Baked camembert in Calvados to share with onion confit and toast

 13,00 €

- Desserts -

Vanilla cheesecake with carrot-orange sorbet

9,00 €

Chocolate mousse, herb coulis, buckwheat crumble

9,00 €

Lemon and mint pavlova

9,00 €

Coffee gourmand served with a selection of mignardises

12,00 €

Kid-sized portions of all dishes are also available with a -50% discount for children under 12 years old.

Net prices, includes service and VAT