Soft-boiled egg, Spring vegetables and vinaigrette

or

Leek and rhubarb terrine, goat's cheese

Red mullet fillet, fennel, red lentils, creamy bisque

or

Pork sausage with herbs, potato mash, thyme jus

or

Pulled pork burger with seasoned mayonnaise, spinach and pickled vegetables and fries (+6€) 

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+4€/6€)

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

                  Baked camembert in Calvados to share with onion confit and toast (+13€)