Chicken with fried Bao bread, tomme cheese, sesame, apple and curry sauce

or

Vegetables ravioli, mushroom broth and tarragon

Catch of the day, beetroot cream, buckwheat, virgin oil lemon

or

Pork, autumn squash, herbs dressing chimichurri

or

Pulled beef burger, Normand hard cheese, red onion, marinated cabbage (+6€)

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+4€/6€)

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

Baked camembert in Calvados to share with onion confit (+14€)

 Norman cheese platter (+7€)