Sea bream and citrus ceviche, young sprouts, coriander lèche

or

Vegetable Macédoine, rapeseed and lemon oil, whipped goat’s cheese, soft-boiled egg

Mackerel, carrot mousse, radish pesto, mustard seeds, baby potatoes, radish shavings, celery jus

or

Guinea fowl supreme, onion mousse, chestnuts, glazed vegetables, mushroom or rhubarb sauce

or

Pulled pork burger with seasoned mayonnaise, spinach and pickled vegetables and fries (+6€) 

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+4€/6€)

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

                  Baked camembert in Calvados to share with onion confit and toast (+13€)