Beef tartare with glasswort and caper, served with baby potato crisps

or

Seafood chowder with cockles

Vegetarian curry, coconut, herbs from our garden, ginger, einkorn wheat V

or

Catch of the day, leek stewed with tarragon, lovage butter sauce

or

Shredded lamb with rhubarb and fresh herbs, served with crushed potatoes and lamb jus

Cocotte with slow-cooked seasonal vegetables for two people (+12€)

Homemade fries and green mayonnaise (+4€/6€)

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

Baked camembert in Calvados to share with onion confit (+14€)

 Norman cheese platter (+8€)