Haddock arancini, parsley pesto and green leaves

or

Autumn squash cream soup, corn jelly, sage croutons

Catch of the day, fregula pasta, mushroom cream sauce and roasted shiitake, celeriac jus

or

Veal medallion, caper butter sauce, pan-fried vegetables and braised cabbage

or

Pulled beef burger, Normand hard cheese, red onion, marinated cabbage (+6€)

Cocotte with slow-cooked seasonal vegetables for 2 people (+12€)

Homemade fries and daily sauce (+4€/6€)

Homemade apple and sorrel sorbet with Vieux from Domaine de la Flaguerie (+5€)

Baked camembert in Calvados to share with onion confit (+14€)

 Norman cheese platter (+8€)