"A bistronomic restaurant serving seasonal dishes in a unique setting."
A farm to table restaurant, with seasonal fruits and vegetables from our permaculture vegetable garden.
Set in a magnificent glass house which used to be the chateau’s old conservatory, the interior is inspired by English designs.
"I'm passionate about vegetables.
In my dish I want to focus on one main ingredient, like a common thread that I cook in various forms. Out of respect for the produce, I don't throw anything away."
— François, Head Chef at Le Petit Jardin
