- Starters -

Melon roasted in Port wine with fresh goat’s cream, arugula and red fruits

or

Salmon gravlax tartare with horseradish, black radish and pink pepper berries

- Main Courses -

Pork breast with a raspberry marinade

or

Beef seasoned with garlic and parsley

or

Mackerel seasoned with lemongrass and coriander

Sides to share

Le Petit Jardin: slow-cooked young, seasonal vegetables in a cocotte

Home-made fries with the sauce of the day

- Cheese -

Fresh goat’s cheese, stewed apricots and rosemary crumble
(additional charge of 5.00 €/person)

- Desserts -

Seasonal fruit tart

or

Rosemary roasted peach with almond cream