- Starters -
Melon roasted in Port wine with fresh goat’s cream, arugula and red fruits
or
Salmon gravlax tartare with horseradish, black radish and pink pepper berries
- Main Courses -
Pork breast with a raspberry marinade
or
Beef seasoned with garlic and parsley
or
Mackerel seasoned with lemongrass and coriander
Sides to share
Le Petit Jardin: slow-cooked young, seasonal vegetables in a cocotte
Home-made fries with the sauce of the day
- Cheese -
Fresh goat’s cheese, stewed apricots and rosemary crumble
(additional charge of 5.00 €/person)
- Desserts -
Seasonal fruit tart
or
Rosemary roasted peach with almond cream
Kid-sized portions of all dishes are also available with a -50% discount
for children under 12 years old.
Net prices, includes service and VAT