Sunday Lunch

Barbecue every sunday lunch

Sunday Lunch

 

- Starters -

Soft-boiled egg, herb pulp, lard and garlic croutons    12€

Broad beans with mint, goat's cheese and spring onions    12€

Cold carrot soup with ginger, sorrel sorbet and buckwheat    12€

- Barbecue Main Courses -

Bavette steak marinated with honey from our beehives and herbs from our garden    20€

Pork belly grilled with Trapper’s spice blend and ginger caramel    20€

Red mullet fillet marinated in tandoori      21€

Grilled fennel and anise caramel      18€

All our main courses are served with a bowl of homemade fries and a vegetable cocotte to share

Extra bowl of home-made fries with the sauce of the day     +6€

- Trou Normand -

Homemade apple sorbet with Calvados 6 years from les vergers de Ducy
 5€

- Cheese -

Roasted Camembert to share, rhubarb compote and toast
 13€

- Desserts -

Pink praline and rhubarb tart   9€

Strawberry milk dessert    9€

Tonka cheesecake and raspberry sorbet    9€

Coffee served with a selection of small desserts   12€

Kid-sized portions of all dishes are also available with a -50% discount
for children under 12 years old.

Net prices, includes service and VAT