- Starters -
Soft-boiled egg, herb pulp, lard and garlic croutons 12€
Broad beans with mint, goat's cheese and spring onions 12€
Cold carrot soup with ginger, sorrel sorbet and buckwheat 12€
- Barbecue Main Courses -
Bavette steak marinated with honey from our beehives and herbs from our garden 20€
Pork belly grilled with Trapper’s spice blend and ginger caramel 20€
Red mullet fillet marinated in tandoori 21€
Grilled fennel and anise caramel 18€
All our main courses are served with a bowl of homemade fries and a vegetable cocotte to share
Extra bowl of home-made fries with the sauce of the day +6€
- Trou Normand -
Homemade apple sorbet with Calvados 6 years from les vergers de Ducy
5€
- Cheese -
Roasted Camembert to share, rhubarb compote and toast
13€
- Desserts -
Pink praline and rhubarb tart 9€
Strawberry milk dessert 9€
Tonka cheesecake and raspberry sorbet 9€
Coffee served with a selection of small desserts 12€
Kid-sized portions of all dishes are also available with a -50% discount
for children under 12 years old.
Net prices, includes service and VAT