- Starters -
Soft-boiled egg, buckwheat, peppers and lard 12€ Seabream ceviche with beetroot and shiso sorbet 12€ Tomato and tandoori gazpacho with cottage cow’s cheese 12€
- Barbecue Main Courses -
Bavette steak marinated with honey from our beehives and herbs from our garden 20€
Pork belly grilled with Trapper’s spice blend and ginger caramel 20€
Red mullet fillet marinated in tandoori 21€
Grilled fennel and anise caramel 18€
All our main courses are served with a bowl of homemade fries and a vegetable cocotte to share
Extra bowl of home-made fries with the sauce of the day +6€
- Trou Normand -
Homemade apple sorbet with Calvados 6 years from les vergers de Ducy
5€
- Cheese -
Roasted Camembert to share, rhubarb compote and toast
13€
- Desserts -
Apricot cheesecake with buckwheat and honey 9€ Queen Claude plum, buckwheat crumble and hay yoghurt ice cream 9€ Lemon meringue tart with verbena 9€ Coffee served with a selection of small desserts 12€
Kid-sized portions of all dishes are also available with a -50% discount
for children under 12 years old.
Net prices, includes service and VAT