- Starters 12€ -
Cod gravlax, grapefruit, radish, cottage cheese, seaweed salad, coriander oil
Roasted beetroots, goat’s cheese, tarragon, salad and pecan nuts
Cold broccoli soup, coconut cream with tandoori spices
- Barbecue Main Courses 21€ -
Cidered beef chuck roll marinated in garlic and marjoram oil
Sea bass fillet, lemon juice and sage from the garden
Pork belly glazed in honey and rosemary
Grilled courgette, cottage goat’s cheese, dill, pecan nuts and roasted sunflower seeds
All our main courses are served with a bowl of homemade fries and a vegetable cocotte to share
Extra bowl of home-made fries with the sauce of the day (4€/6€)
- Trou Normand -
Homemade apple sorbet with Calvados 6 years from les vergers de Ducy
5€
- Cheese -
Camembert baked in farmed cider, cooked apples, green salad
14€
- Desserts 9€-
Rhubarb, diplomate cream, dacquoise biscuite, shiso
White chocolate ganache with pink peppercorn, Port marinated prunes, streusel
Guillaume’s strawberries, thyme meringues, cottage cow’s cheese with mint, strawberry sorbet
Coffee served with a selection of small desserts 12€
Kid-sized portions of all dishes are also available with a -50% discount
for children under 12 years old.
Net prices, includes service and VAT