- Starters -

Tomato tart

or

Vegetable carpaccio with pesto and cow’s cottage cheese

or

Pollock fish marinated in Juniper berries, cucumber and lemon confit

- Main Courses -

Grilled pork belly with a blend of spices

or

Sea bream with sage and lemon

or

Flank steak marinated in herbs

- Sides to share -

Le Petit Jardin: slow-cooked young, seasonal vegetables in a cocotte

Home-made fries with the sauce of the day

- Cheese -

Creamy goat’s cheese, herb salad and toast jelly
(additional charge of 5.00 €/person)

- Desserts -

Selection of sorbets and fresh fruits, almond financier

or

Apricot and rosemary tatin

or

Lemon tart